Resources for Current Students

Building Hours:
Linfield Hall is open from 6:00 am to 8:30 pm.

Computer Lab:
The computer lab has computers for students to use to complete course materials and assignments. The lab is open for general use from 8:00 am to 5:00 pm. To access the lab during off–hours, please contact the Associate Dean’s Office in room #215 of Linfield Hall. If you have any questions or suggestions regarding the computer technology of the lab, please contact Carol Shannon in the Information Technology Center at 994-5087 at cjshannon@montana.edu.

Library and Study Room:
The Department’s library and study room is located in the "Plant Lab Room" in the basement of Linfield Hall. The room is open from 8:00 pm to 5:00 pm.

Job Book:
A book housing current jobs is maintained by Julie Hager (Linfield Hall, Room 235, 994-7953). This book lists part–time jobs for summer employment, as well as work during the school year. It also lists information about potential internships and future employment after graduation.

Horse Boarding :
There is limited horse boarding at MSU. There are also many boarding facilities in or close to Bozeman. For more information contact Julie Hager (Linfield Hall, Room 235, 994-7953).

Course Materials:

• Meat Science Information - Dr. Jane Ann Boles
  • Meat Science 101
  • Meat Color
  • Restructured Meat Products
  • Product Development
  • Meat Ingredients
  • Meat Ingredients Power Point Presentation
  • Organic Food Production (report from World Trade Center)
  • Meat Ingredients
  • Meat Color

• ARNR 316 - Dr. Jane Ann Boles - The following class notes are in Adobe PDF format.
  • Introduction to Livestock Evaluation
  • Introduction to Industry and Inspection
  • Meat Production and Inspection

Return to regular view	Text-only	Updated: 06/28/2008